Italy has given the world so much: Peroni lager, pizza, garlic bread, pasta… Yes, my knowledge on the matter is solely restricted to gastronomical contributions, but the list could be as long as you like. In football however, much like in the English and Spanish game, the talent tends to stay at home rather than take itself to new places. This is probably due to the strength of each respective league: why leave when you already speak the language and already play the top football in Europe? There are a few shining examples however who have taken their Serie A principles, packed them in a suitcase, and spread them across the globe. This is the first in my three-part installment of the best exports of the Italian game, in no particular order, I’ve decided to start with one of my favourite Italian footballers – Gianfranco Zola.

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